Free · 20 Minutes · No Pitch

43% of Restaurant Calls
Go Unanswered.
Is Yours One of Them?

"The phone just kept ringing. We couldn't even touch it." Sound familiar? We'll show you exactly what that's costing your restaurant — your specific number — in 20 minutes, free.

Show Me My Numbers →
20 minutes · Free · No sales pitch · Your actual numbers, not estimates
What the data says about restaurants like yours
43%
of restaurant calls go completely unanswered — especially between 5pm and 8pm.
Source: QSR Magazine / Breez / Hostie AI industry study
1 in 3
callers ever tries again after no answer. The other 2 book somewhere else.
Source: Restaurant call behavior research
30%
average commission taken by delivery apps on every single order. Direct orders keep 100%.
Source: National Restaurant Association
Where the money goes

Your Restaurant Has Revenue Leaks You Can't See — Yet

"Answering the phone doesn't make us any money. It's just a problem." We hear that from owners constantly. The thing is — not answering it costs more. Here's where the money actually goes.

📞
The Phone During Rush Hour
Every call that goes to voicemail during dinner service is a potential reservation that just walked to your competitor. At your check size, even 5 missed calls a day adds up to a number that'll surprise you.
💬
Instagram & Social DMs
Guests are asking about reservations, hours, and events in your DMs right now. If the reply takes more than 2 hours, most move on. You'd be shocked how much business happens — or doesn't — in the comment section.
🔁
Guests Who Never Come Back
65% of restaurant revenue comes from repeat customers. If you have no system to bring them back — no follow-up, no loyalty, no reminder — you're starting from zero every single week.

Here's a Sample Audit from a Restaurant Like Yours

Every line item is real. The total? That's specific to your restaurant — you'll get yours on the call.

RESTAURANT GROWTH AUDIT
SAMPLE · 45-SEAT CASUAL DINING
Generated for: [Your Restaurant] · City, State · Est. 80 covers/day
📞 Missed calls / month (est.)
~186 calls
💸 Revenue lost to missed calls
$2,340/mo
💬 Unanswered DMs / month (est.)
~60 DMs
💸 Revenue lost to slow DM replies
$720/mo
🔁 Repeat guest recovery gap
$890/mo
📦 Delivery app margin bleed
$1,200/mo
Total Monthly Revenue Opportunity
Numbers above are illustrative. Your actual audit is calculated from your specific volume, check size, and operation.
The process

What Happens on the Call

1
We ask 4 questions about your operation
Covers per day, average check, how you handle phones during rush, and whether you're on any delivery platforms. That's it — takes under 3 minutes.
2
We calculate your specific revenue leak — live
Using your actual numbers, we show you exactly what each gap is costing you per month. You'll see the breakdown by channel: calls, DMs, repeat guests, and delivery margins.
3
We show you how to close each gap
Not a generic pitch — a specific recommendation based on your numbers. If there's a fit, we'll tell you. If there isn't, we'll tell you that too. 20 minutes total.

What restaurant owners ask before booking

"Is this actually free?"
Yes. 20 minutes, no charge. We run the numbers and show you what we find. If there's no fit, we'll tell you straight.
"Are you going to pitch me something?"
Only if the math makes sense for you. The audit might show your leaks are small — in which case you don't need us. We'd rather tell you that than waste your time.
"I already have someone handling this."
Then the audit will confirm it. If everything's covered, great — you'll have data that backs it up. Takes 20 minutes either way.
"I'm too busy right now."
The busy season is exactly when you're losing the most to missed calls and DMs. 20 minutes now could change what a busy week looks like every week after.
Pick a Time.
We'll Handle the Rest.

Name, phone number, and when works for you. That's it. We'll confirm within the hour.